Gracie’s Star Chefs Series with Chef Ciril Hitz – Monday, August 6, 2012

It’s time again for one of my favorite dinners of the entire year, and I have some pretty spectacular dinners—just recently I tasted most of the items on 2012 James Beard Foundation Award semifinalist Chef Benjamin Sukle’s new menu at The Dorrance and had incredible wines with dinner at the Troquet wine cellar clear out
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Gracie’s Star Chefs Series with Chef Ciril Hitz – August 8, 2011

People who follow my writing (or actually follow me on Facebook or Twitter) know that I eat very well. Because of that, there are very few dinners that I would be upset to miss. The annual pairing of Chef Ciril Hitz, world-renowned baker and department chair of the International Baking and Pastry Institute at Johnson
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