On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .
I recently had the opportunity to attend a tasting event at the warehouse of one of the top wine importers and distributors in Rhode Island, Wine Wizards. While the company doesn’t have as extensive a portfolio as some of the large distribution companies, they do carry a good range of excellently priced wine with many [….]