Gray Seal Ale

News Bites: Mystic Aquarium and Grey Sail Beer / Healthy Foods, Healthy Families Anniversary / Anna’s Kitchen Shrubs Wins More Awards

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Updates on current local food and drink news in Rhode Island featuring: Mystic Aquarium and Grey Sail Beer / Healthy Foods, Healthy Families Anniversary / Anna’s Kitchen Shrubs Wins More Awards

Anna's Kitchen Shrubs International SIP Awards Competition

News Bites: Anna’s Kitchen Shrubs Wins Awards / RI DEM and RI Food Policy Council Grants / Graze Burgers Patio and New Menu Items

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Updates on current local food and drink news in Rhode Island featuring: Anna’s Kitchen Shrubs Wins Awards/ RI DEM and RI Food Policy Council Grants / Graze Burgers Patio and New Menu Items

Knead Doughnuts

News Bites: Knead Doughnuts Expands / Graze Burgers “Graze Gives” Initiatives / Virginia Distillery Company New Releases

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Updates on current local food and drink news in Rhode Island featuring: Knead Doughnuts Expands / Graze Burgers “Graze Gives” Initiatives / Virginia Distillery Company New Releases

Eat Drink RI Presents The Second Annual “Rhode Island Round-Up” Dinner Series With Chefs Sonya Coté of Eden East (Austin, TX) and Chris Kleyla of Statesman Tavern (Bristol, RI)

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Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.