Updates on current local food and drink news in Rhode Island featuring: Blackbird Farm Farmers Market 2017 / Local Agriculture & Seafood Act Grants 2017 Awarded
This summer, Walrus and Carpenter Oysters is proud to present their 4th Annual Oyster Farm Dinner Series with Al Forno, Avenue N, birch, Blue Hill NY, Gracie’s, north, Persimmon and Tallulah on Thames.
Fifth Annual Eat Drink RI Festival Showcases How Food Will Help Rhode Island Grow 2016 Festival Expands to the Rhode Island Convention Center The Eat Drink RI Festival, April 28 – May 1, is three weeks away and many more exciting vendors have signed on to participate in the year’s most anticipated culinary event. NBC [….]
There are no upcoming dates for this event.
Rhode Island Round-Up Menu
The Rhode Island 3-Way Walrus and Carpenter Oyster Raw | grapefruit & cucumber mignonette Oysters “Bootlegged” | cornmeal, dry cured sausage aioli, garlic chives Grilled Oysters on the Half Shell | holy trinity, filé, chocolate roux paired with a cocktail from Texas-based Deep Eddy Vodka
Lobster Tacos | summer slaw, Texas corn tortillas, avocado creme fraiche paired with Jonathan Edwards Winery Lodi Zinfandel
Chipotle Clam & Mussel Chowder | seafood fumet, glen’s smoked chili flake, red potato, carrot, ancho tomato, zucchini clam cakes paired with Revival Brewing Company beer
Grilled Red Shrimp & Grits | red eye gravy, pork belly, melted leeks paired with Jonathan Edwards Winery Estate Connecticut Chardonnay
Texas BBQ Smoked Briskets | escabeche, whole grilled green onions, house made BBQ sauce Corn in the Husk | jalapeno & cilantro compound butter, queso cotija paired with Revival Brewing Company beer
Texas Toast French Toast | Sweet Corn & Chili Gelato, lime zest paired with Jonathan Edwards Winery Estate Connecticut Gewürztraminer