I’ve been told over and over and over and over and over again that I should try brunch at Loie Fuller’s. I was not disappointed by all of the recommendations!
Chef Jamie Bissonnette of Coppa and Toro in Boston was the winner of the fourth annual Cochon 555 Boston competition. The event, held this year at the Mandarin Oriental hotel in Boston was even more over-the-top than years past with a packed ballroom of people eating outstanding pork dishes from Bissonnette along with the four other competitors, Chefs
-> Continue reading Chef Jamie Bissonnette Wins Cochon 555 Boston 2012
On Monday, March 8th, 2010 Gracie’s restaurant in Providence, Rhode Island held their first Star Chefs dinner of the year. For the dinner that evening Gracie’s invited Chef Celina Tio of Julian in Kansas City, Missouri to collaborate with Gracie’s Executive Chef Matthew Varga on a menu they called American Classics. The dishes lived up
-> Continue reading Gracie’s – The Star Chefs Series with Chefs Celina Tio and Matthew Varga
At last month’s American Institute of Wine & Food RI Chef Smackdown Chef Joseph Hafner presented Breakfast for Dessert—a cube of waffle-flavored ice cream with Blis maple syrup encapsulated inside, served alongside a piece of waffle, bacon nougatine and crème Anglaise.