Chef Beau Vestal’s Outstanding in the Field Dinner at Westport Rivers Vineyard and Winery

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Last Thursday evening, on a gorgeous summer night in Westport, Massachusetts, I had the joy of photographing New Rivers‘ Executive Chef Beau Vestal and his team as they prepared a dinner outdoors in a vineyard for 160 guests. This was the second year Vestal was invited to be part of the Outstanding in the Field [….]

The Savory Grape Welcomes Raffaele Boscaini of Italy’s Masi Vineyard and Presents Video with Chef Kaitlyn Roberts

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Two of my favorite food and wine people in the area have teamed up to entertain and inform you with the video you see above. The Savory Grape owner Jessica Granatiero and Easy Entertaining Inc. owner Chef Kaitlyn Roberts have put together this short video to discuss six summer wines along with foods that can [….]

Jonathan Edwards Winery Culinary Showdown 2011

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On May 15, Jonathan Edwards Winery held a Culinary Showdown between five restaurants from Rhode Island and five from Connecticut. Each of the ten dishes, as well as each state, was voted on by the over 300 people in attendance. The Daniel Packer Inne in Mystic, Connecticut won favorite overall dish. The Rhode Island team [….]

Cochon 555 Boston

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On Sunday March 28th the second annual Boston event for Cochon 555 was held at The Liberty Hotel. Last year’s champion from Providence, Rhode Island, Chef Matt Jennings of Farmstead, successfully defended his title. Chef Jennings won in a very tight competition against Chef Tony Maws from Craigie on Main, Chef Joseph Margate from Clink., [….]