Dinner by Dames 2017 Group. Photo by Stacey Doyle Photography

ExpiredDinner by Dames

Published on :
  • April 26, 2018
    6:00 pm - 10:00 pm

Dinner by Dames 2017 Group. Photo by Stacey Doyle Photography
Dinner by Dames 2017 Group. Photo by Stacey Doyle Photography

One of Rhode Island’s most popular dining series, Dinner by Dames, returns for it’s seventh installment at this seventh Eat Drink RI Festival. This female-driven dining experience brings together five of Rhode Island’s most talented chefs—Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith of Moonrose Farm, Maria Meza of El Rancho Grande, Ashley Vanasse of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group—for a multi-course dining event. For the 2018 Eat Drink RI Festival we’ve added three guest Dames: Lisa Lofberg of Little MossRebecca Lentrichia of Renaissance Providence Downtown Hotel and Caitlyn McGuire of Ellie’s Bakery.

To make the evening that much more special Jen Davis, of The Eddy, along with a group of RI’s top bartenders—Cassie Coutard of Courtland Club and New Harvest Coffee & Spirits, Megan Freitas of Durk’s Bar•B•Q, Sam RoydsElizabeth Sawtelle of Nicks on Broadway, Britt Simons of Persimmon and Kayleigh Speck of The East End—are creating cocktail pairings for each course with spirits very kindly provided by Origin Beverage CoDinner by Dames will once again be held at the beautiful Skyline at Waterplace in downtown Providence.

View the Dinner by Dames Seven Menu (PDF)

In addition, the Festival Dinner by Dames coincides with this year’s Paint the Town RED to benefit AIDS Care Ocean State’s mission of providing quality housing, case management, medical and nursing care, and prevention to those affected by or at risk for HIV infection. Eat Drink RI President David Dadekian is a co-chair of the dining event and is proud to donate a portion of Dames proceeds to AIDS Care Ocean State.

 

Skyline at WaterplaceOrigin Beverage Co.Paint the Town RED

Dinner by Dames tickets are $160 and are all-inclusive. The evening will begin with a 6 p.m. cocktail reception with welcome bites, then moving into a six-course dinner with cocktail pairings and more.

Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests other than a vegetarian option. Thank you in advance for your understanding on this matter.

InactiveDinner by Dames

Published on :

There are no upcoming dates for this event.



One of Rhode Island’s most popular dining series, Dinner by Dames, returns for it’s sixth installment at this sixth Eat Drink RI Festival. This female-driven dining experience brings together five of Rhode Island’s most talented chefs, Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith of Moonrose Farm, Maria Meza of El Rancho Grande, Ashley Vanasse of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, for a multi-course dining event. For the 2017 Eat Drink RI Festival we’ve added guest Dames: Rebecca Lentrichia of Renaissance Providence Downtown Hotel and Sarah Williams of Seven Stars Bakery.

To make the evening that much more special Jen Davis, of The Eddy, along with a group of RI’s top bartenders—Katie Masterson of The Boombox and Nicks on BroadwayCaitlin Murphy of Statesman TavernElizabeth Sawtelle of Nicks on Broadway and Kayleigh Speck of Durk’s Bar•B•Q and The Grange—are creating cocktail pairings for each course with spirits very kindly provided by Origin Beverage Co. The icing on the cake of this spectacular evening is that this Dinner by Dames will be held at the brand new Skyline at Waterplace in downtown Providence.

In addition, the Festival Dinner by Dames coincides with this year’s Paint the Town RED to benefit AIDS Care Ocean State’s mission of providing quality housing, case management, medical and nursing care, and prevention to those affected by or at risk for HIV infection. Eat Drink RI President David Dadekian is a co-chair of the dining event and is proud to donate a portion of Dames proceeds to AIDS Care Ocean State.

Skyline at WaterplaceOrigin Beverage Co.Paint the Town RED

The evening will begin with a 6 p.m. cocktail reception with welcome bites, then moving into a five-course dinner with cocktail pairings. The cost is $150 (all-inclusive).

View the Dinner by Dames Six Menu (PDF)

Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests other than a vegetarian option. Thank you in advance for your understanding on this matter.

InactiveEat Drink RI Festival Grand Brunch — Sunday, May 3, 11 a.m. – 2 p.m.

Published on :

There are no upcoming dates for this event.



 
Eat Drink RI Festival Grand Brunch 2014Presented by The Savory Grape — a group of Rhode Island’s best chefs, bartenders and pastry chefs prepare a Festival closing brunch in the Grand Ballroom at the Providence Biltmore, with a portion of the proceeds going to the Rhode Island Philharmonic Foundations in Learning Exploration.

Participating restaurants & chefs include:

Cocktails prepared by Little Bitte Artisanal Cocktails with spirits provided by Sons of Liberty Spirits Company

Coffee by New Harvest Coffee Roasters

Rhode Island Philharmonic musicians performing during the brunch will feature a jazz ensemble and include members of the Rhode Island Philharmonic Youth Jazz Program.

Tickets are $75 and includes all food and beverage samplings offered, as well as a donation to the Rhode Island Philharmonic Foundations in Learning Exploration.

The Savory Grape