Chef Matt Jennings Wins Cochon 555 For Third Time

Once is skill, twice is skill + luck, three times is legend, and Chef Matt Jennings of Farmstead / La Laiterie in Providence has taken on some mantle of legend with his third win at tonight’s Cochon 555 event in Boston. Jennings will now go on to the Grand Cochon event at the Food &
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Interview with Jasper White, appearing at The Sun Winefest This Weekend

Chef Jasper White has been a major figure on the Boston food scene for over thirty years. He now runs four Summer Shack restaurants, is the author of four cookbooks on seafood and New England regional food, and recently opened Towne Stove and Spirits with Chef Lydia Shire. His full biography can be found here.
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