From Eat Drink RI contributor Adam Baffoni comes this review of Providence’s newest restaurant, birch, from Heidi and Benjamin Sukle.
In a sign that the vibrant and nationally renowned culinary scene in Providence continues to grow, a new restaurant, birch, will be opening this summer from acclaimed chef Benjamin Sukle and Heidi Sukle. The Sukles released the news today that they will be taking over the former Tini space at 200 Washington Street and opening a
-> Continue reading Heidi and Benjamin Sukle To Open New Restaurant birch in Providence
On Sunday, October 14, from 4 – 7 p.m., Chefs Collaborative, a non-profit organization that works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply, is collaborating with some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the
-> Continue reading Coming Sunday, October 14: 2012 Chefs Collaborative RI Farm Picnic
After this winter, it seems as if everyone is working hard to bring about spring. When I asked bartender Alicia Canning about working on the five new drinks for Tini‘s Spring Cocktail Line she gave kind of a sly smile. I’ll just say bringing about spring at Tini can be intoxicating and leave it at
-> Continue reading Tini’s Spring Cocktails Are Here, Along With Two New Dishes