The American Lamb Board held their sixth annual Boston Lamb Jam at the Royal Sonesta Boston tonight. Chef Matthew Varga of Gracie’s in Providence, Rhode Island won the trophy in the Middle Eastern category for his Lamb Shoulder Confit with Za’atar, Muhammara and Lebne.
Cochon 555, the 10-city culinary competition that promotes sustainable farming of heritage breed pigs, returns to Boston on Sunday, March 24, 2013. Providence’s own Chef Matt Jennings of Farmstead won the Boston competition it’s first three years, passing the baton to Chef Jamie Bissonnette of Toro and Coppa last year. This year the Boston event will see [….]
Chef Matt Jennings of Farmstead & La Laiterie in Providence joins New England Patriots’ fans Chefs Jamie Bissonette, Tiffani Faison and Gabriel Frasca in putting their pride where their mouths are in a big Super Bowl bet against New York Giants’ fans Chefs Harold Dieterle, Lee Anne Wong and Michael Ferraro. The trash talk begin [….]