Rhode Island chefs invade Montreal: up-to-the-minute #chefsincanada tweets and Instagram photos

If you love food and you’re an active Twitter or Instagram user you are probably well aware of #chefsincanada. For the third year in a row a group of Rhode Island chefs—Matthew Gennuso of Chez Pascal, Matt Jennings of Farmstead & La Laiterie, Ed Reposa of Thee Red Fez, Jake Rojas of Tallulah on Thames,
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News Bites: Aquidneck Honey, Easy Entertaining and Thee Red Fez

Aquidneck Honey Aquidneck Honey, supplier of pure, raw, local, chemical-free honey, launched an online storefront over the holidays. In addition to some of the best honey I’ve tasted delivered in 1 pound and large quart containers, Aquidneck Honey sells cut honey comb, a number lip balms in assorted flavors and honey straws, which are an excellent treat. Aquidneck
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Coming Sunday, October 16: Chefs Collaborative RI Farm Picnic

On Sunday, October 16, from 4 – 7 p.m., Chefs Collaborative, a non-profit organization that works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply, is collaborating with some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the
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New Rivers at Twenty

On Monday night March 15, 2010, a surprise party was held for Bruce Tillinghast, Chef/Owner of New Rivers in Providence, RI, to celebrate the restaurant’s twentieth birthday. When New Rivers’ Executive Chef Beau Vestal asked if I could cover the evening for posterity, of course I said yes. New Rivers is one of those rare
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