From Eat Drink RI contributor Adam Baffoni comes this review of Providence’s newest restaurant, birch, from Heidi and Benjamin Sukle.
In a sign that the vibrant and nationally renowned culinary scene in Providence continues to grow, a new restaurant, birch, will be opening this summer from acclaimed chef Benjamin Sukle and Heidi Sukle. The Sukles released the news today that they will be taking over the former Tini space at 200 Washington Street and opening a [….]
Food & Wine’s The People’s Best New Chef 2013 Nominations for Rhode Island Chefs Nemo Bolin and Benjamin SuklePublished on :
Food & Wine has announced the nominees for this year’s The People’s Best New Chef and in the New England region the nominees include Rhode Island Chefs Nemo Bolin of Cook & Brown Public House and Benjamin Sukle of The Dorrance. This is Bolin’s third nomination for the award and Sukle’s second. Food & Wine nominates 100 [….]
On Tuesday, February 5th, the fifth annual I HEART PROVIDENCE was held at Providence City Hall. This year’s event included a culinary competition with the theme East Side vs. West Side. East Side chefs Nemo Bolin of Cook & Brown Public House, Brandy Schwalbe of The Duck & Bunny, and Paul Jalaf of Vanity “battled” against [….]