Just in time for Thanksgiving dessert comes this baking demonstration video from Gracie’s Pastry Chef Melissa Denmark, produced by the Providence Warwick Convention & Visitors Bureau. You can watch it above and if you click through to YouTube you can find the recipe . Thank you to Gracie’s and the PWCVB. Happy Thanksgiving!
On Wednesday, September 12, the Gracie’s team moved from Providence to Portsmouth for a spectacular evening with the Outstanding in the Field tour. This year’s dinner was held at Aquidneck Farms on what could only be described as a picture-perfect setting with the table for 150 guests extending down to the western bank of the
-> Continue reading Gracie’s Outstanding in the Field dinner in Portsmouth, R.I.
For the second year in a row, Northwest Cherries has commissioned Gracie’s restaurant in Providence to represent Rhode Island while celebrating the Rainier cherry. As part of the annual Northwest Cherries’ Tree-to-Table event one restaurant in each state is asked to create a unique menu offering featuring Rainier cherries. The cherry is regarded for its “crisp bite and
-> Continue reading Gracie’s Chosen Again to Showcase Rainier Cherries for Northwest Cherries’ Tree-to-Table
From Northwest Cherries, part of the Washington State Fruit Commission, comes a National Rainier Cherries celebration called Tree-to-Table. Northwest Cherries commissioned one iconic restaurant in each U.S. state to create a unique menu offering featuring Rainier cherries. “This famed cherry is regarded for its crisp bite and pale yellow flesh bursting with exceptional sweetness.” Gracie’s
-> Continue reading Gracie’s Represents R.I. for Northwest Cherries Tree-To-Table