Gracie’s Pastry Chef Melissa Denmark’s Apple Buttermilk Tart video from the Providence Warwick Convention & Visitors Bureau

Just in time for Thanksgiving dessert comes this baking demonstration video from Gracie’s Pastry Chef Melissa Denmark, produced by the Providence Warwick Convention & Visitors Bureau. You can watch it above and if you click through to YouTube you can find the recipe . Thank you to Gracie’s and the PWCVB. Happy Thanksgiving!

Gracie’s Outstanding in the Field dinner in Portsmouth, R.I.

On Wednesday, September 12, the Gracie’s team moved from Providence to Portsmouth for a spectacular evening with the Outstanding in the Field tour. This year’s dinner was held at Aquidneck Farms on what could only be described as a picture-perfect setting with the table for 150 guests extending down to the western bank of the
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Gracie’s Chosen Again to Showcase Rainier Cherries for Northwest Cherries’ Tree-to-Table

For the second year in a row, Northwest Cherries has commissioned Gracie’s restaurant in Providence to represent Rhode Island while celebrating the Rainier cherry. As part of the annual Northwest Cherries’ Tree-to-Table event one restaurant in each state is asked to create a unique menu offering featuring Rainier cherries. The cherry is regarded for its “crisp bite and
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Gracie’s Represents R.I. for Northwest Cherries Tree-To-Table

From Northwest Cherries, part of the Washington State Fruit Commission, comes a National Rainier Cherries celebration called Tree-to-Table. Northwest Cherries commissioned one iconic restaurant in each U.S. state to create a unique menu offering featuring Rainier cherries. “This famed cherry is regarded for its crisp bite and pale yellow flesh bursting with exceptional sweetness.” Gracie’s
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