Last year Providence restaurant Chez Pascal celebrated ten years under the ownership of Kristin and Matt Gennuso. The Gennusos threw the Ham Jam, a great big party with a bunch of bands. A highlight of the evening was the inaugural performance of Turn for the Wurst.
News Bites: Saveur magazine honors Providence, Easy Entertaining for the National Breast Cancer Foundation, plenty from Tallulah on ThamesPublished on :
Providence Restaurants Named Among the Best in the World In Saveur Culinary Travel Awards
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Tallulah’s Tacos Tallulah’s Tacos Is Happy To Announce The Grand Opening Of The Shack at Dutch Harbor! Tallulah’s Tacos brings fresh, traditional Mexican style tacos and burritos that embrace the flavors reminiscent of the West Coast. [….]
Tallulah on Thames co-owners Chef Jake Rojas & Kelly Ann Maurice have started “A Farm to Taco Cart” business called, naturally, Tallulah’s Tacos. The cart debuted at the Coastal Growers’ Market at Casey Farm on Saturday, May 14 to huge success. There was a steady line of people and all of the tacos for the [….]