Yankee Magazine Can’t Get Enough of Rhode Island

There’s always some mention of Rhode Island in each issue of Yankee, since it is subtitled “New England’s Magazine.” But the July/August 2011 issue can’t seem to spotlight enough of the Ocean State, especially the South County region. Christine Chitnis author of the recently released book Markets of New England, writes about “The Best 5
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Rhode Island Farm, Vine and Sea to Table luncheon at James Beard House in New York

On Thursday, June 17th, the Rhode Island Tourism division along with members of the Providence/Warwick and Newport Convention & Visitors Bureaus hosted a Rhode Island Farm, Vine and Sea to Table luncheon at the James Beard House in New York. Four Rhode Island chefs were invited to prepare dishes made almost entirely from local ingredients,
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