News Bites: Chef Robert Sisca joins ProvidenceG as Corporate Executive Chef / Maple Sugaring Season Opens at Coggeshall Farm Museum / RI Food Fights Announces Best Wing Winner

Published on :

Updates on current local food and drink news in Rhode Island featuring: Chef Robert Sisca joins ProvidenceG as Corporate Executive Chef / Maple Sugaring Season Opens at Coggeshall Farm Museum / RI Food Fights Announces Best Wing Winner

Alliance for a Healthier Rhode Island Sugar Sweetened Beverage Policy Open Letter to RI School Superindendents

Published on :

As of January 26th, over 20 important organizations signed onto a joint letter urging Rhode Island schools to reject participation in marketing programs like MyCokeRewards. This letter will be circulated to school superintendents, principals, PTA’s/PTOS and others key stakeholders across the state. We’ll have lots of other opportunities to take action, so please join our [….]