Chef Brian Alberg Takes Home American Lamb Jam Boston 2012 Top Prize

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The American Lamb Board held their third annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Brian Alberg of The Red Lion Inn in Stockbridge, Massachusetts took home the trophy for Best Overall dish, as well as winning Best Shoulder dish for his Lamb Shoulder & Kale Meatballs with Farm Girl Farm Smoked [….]