I got a call from a friend who wanted to try Rosalina in downtown Providence, just down the street from Trinity Rep. Well, obviously I would say yes, I hadn’t been there yet!
Each year The Rhode Show runs a “Search for a Star” competition to see who will be a host of the show for the following year. Out of countless video entries and live auditions, online voters choose 20 semi-finalists and then another round of online voting produces the top 5 finalists for the position. Tashanea
-> Continue reading Cooking with David Dadekian on The Rhode Show at Blackbird Farm
One of the better restaurant wine deals that I’ve come across in a while is going on now, through September 4, at The Capital Grille in Providence. The Generous Pour Summer Wine Event lives up to it’s name. For $25, with dinner, diners may have as many of nine specially selected wines as they like.
-> Continue reading The Capital Grille’s The Generous Pour Summer Wine Event
Chef Darius Salko at Tini restaurant in Providence has created a new menu item named after the farm in Smithfield that he sources the beef from. In Chef Salko’s words, “‘The Blackbird’ is Blackbird Farm beef shaved thin and piled high on a soft roll with onions and homemade catsup.” I got a chance to
-> Continue reading The Blackbird steak sandwich at Tini in Providence, RI