Updates on current local food and drink news in Rhode Island featuring: Sons of Liberty Wins American Craft Producer of the Year / RI Quahog Week Kicks Off March 20th / Jo’s American Bistro Wins Newport Burger Bender
There are no upcoming dates for this event.
HORS D’OEUVRES Stuffed + Smoked Jalapeño | housemade sausage, sharp Irish cheddar, wrapped in house-cured bacon Beet Pickled Eggs | house-cured bacon, pickled mustard seeds, chives
DINNER first | Cheesy Grits with Smoked Duck second | Smoked Porchetta with a Chimichurri + Butter Bean Salad third | Smoked Butterscotch Panna CottaThis is a 21+ event. Menu subject to change. Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests. Thank you in advance for your understanding on this matter.
News Bites: Newport Restaurant Week 2015, Hemenway’s 30th Anniversary, Fatulli’s Bakery & Deli Re-OpensPublished on :
Updates on current local food and drink news in Rhode Island featuring: Newport Restaurant Week 2015, Hemenway’s 30th Anniversary, Fatulli’s Bakery & Deli Re-Opens