Cooking with David Dadekian on The Rhode Show at Blackbird Farm

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Each year The Rhode Show runs a “Search for a Star” competition to see who will be a host of the show for the following year. Out of countless video entries and live auditions, online voters choose 20 semi-finalists and then another round of online voting produces the top 5 finalists for the position. Tashanea [….]

Providence Restaurant Week, July 8 – 21, 2012

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From the Providence Warwick Convention & Visitors Bureau comes the news of the next Providence Restaurant Week. As has become the tradition in the area, Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, July 8. All the information, including the complete list of participating restaurants can be found in [….]

Charcutepalooza March: Brining: corned beef

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One of the quickest and easiest ways to change the flavor of a food is to brine it. Essentially a heavily salted liquid with aromatics, a brine can add flavor to meats and fish, turn vegetables into pickles and, in the case of this month’s Charcutepalooza challenge, alter the profile of beef brisket into the [….]