Chef Jamie Bissonnette of Coppa and Toro in Boston was the winner of the fourth annual Cochon 555 Boston competition. The event, held this year at the Mandarin Oriental hotel in Boston was even more over-the-top than years past with a packed ballroom of people eating outstanding pork dishes from Bissonnette along with the four other competitors, Chefs [….]
Another month has passed and we’re sadly that much closer to the end of The Year of Meat. There’s no way I’m going to stop making any of these Charcutepalooza treats, but I don’t think I’ll be documenting them in quite as much detail. Usually when I’m cooking there’s fourteen other things (or just two [….]
After this winter, it seems as if everyone is working hard to bring about spring. When I asked bartender Alicia Canning about working on the five new drinks for Tini‘s Spring Cocktail Line she gave kind of a sly smile. I’ll just say bringing about spring at Tini can be intoxicating and leave it at [….]
Here are twelve photographs from the Chefs Collaborative National Summit that was held in Boston, October 3-5, 2010. If you are not interested in animal butchery or whole animal cooking, do not scroll down to the remaining eleven photos. You have been warned.