This past November, Gracie’s restaurant in Providence hosted a No Kid Hungry fundraiser for Share Our Strength. Gracie’s Executive Chef Matthew Varga and Pastry Chef Melissa Denmark were joined by several guest chefs–Chef Matt Gennuso of Chez Pascal in Providence, Chef Keith Luce of The Square in Greenport, New York and Evan Mallett of the Black Trumpet Bistro in Portsmouth, New Hampshire–to prepare the evening’s cocktail reception and multi-course dinner.
On November 11, the region’s most celebrated chefs will gather at Gracie’s to prepare a multi-course dinner for a cause: ending childhood hunger in the United States.
From the Rhode Island Community Food Bank comes the following two news releases. The first covers this year’s Summer Food Drive, which kicks off on June 3rd. The number of those without food in Rhode Island—a third of which are children under the age of 18—has doubled over the last six years and donations in
-> Continue reading Rhode Island Community Food Bank 2013 Summer Food Drive and “Word Soup”
Gracie’s Congratulations to Gracie’s restaurant in Providence on receiving the AAA Four Diamond Award. Gracie’s is one of only three restaurants in Rhode Island to earn the award in 2011 and one of only 754 restaurants in the nation to hold the AAA Four Diamond rating. The AAA Four Diamond Award was presented to Gracie’s
-> Continue reading News Bites: Gracie’s, The Capital Grille/Share Our Strength, Mama Kim’s Korean BBQ and Temple Downtown