Gracie’s Chosen Again to Showcase Rainier Cherries for Northwest Cherries’ Tree-to-Table

For the second year in a row, Northwest Cherries has commissioned Gracie’s restaurant in Providence to represent Rhode Island while celebrating the Rainier cherry. As part of the annual Northwest Cherries’ Tree-to-Table event one restaurant in each state is asked to create a unique menu offering featuring Rainier cherries. The cherry is regarded for its “crisp bite and
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Gracie’s Offers Kids’ Tasting Menu for the Holidays

Gracie’s restaurant in downtown Providence is now offering a three-course kids’ tasting menu during the holiday season. Executive Chef Matthew Varga and Pastry Chef Melissa Denmark designed the kids’ menu using the same philosophy behind Gracie’s main dining menu: “offering the freshest ingredients to reflect the flavors of the season.” Varga said, “I always have a blast cooking for kids because
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Charcutepalooza July: Blending: mortadella

I’ve discovered an interesting ratio between my love of photography and my love of cooking, more specifically, my love of cooking all these excellent Charcutepalooza projects. The more I enjoy a project and have fun doing it, the more I think to stop and pick up my camera to make photos. When I’m as thoroughly
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Tini’s Spring Cocktails Are Here, Along With Two New Dishes

After this winter, it seems as if everyone is working hard to bring about spring. When I asked bartender Alicia Canning about working on the five new drinks for Tini‘s Spring Cocktail Line she gave kind of a sly smile. I’ll just say bringing about spring at Tini can be intoxicating and leave it at
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