News Bites: New Menus at ProvidenceG / See Canstruction RI / Tio Mateo’s Mexican Grille & Greenwich Bay Gourmet

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Updates on current local food and drink news in Rhode Island featuring: New Menus at ProvidenceG / See Canstruction RI / Tio Mateo’s Mexican Grille & Greenwich Bay Gourmet

News Bites: Chef Robert Sisca joins ProvidenceG as Corporate Executive Chef / Maple Sugaring Season Opens at Coggeshall Farm Museum / RI Food Fights Announces Best Wing Winner

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Updates on current local food and drink news in Rhode Island featuring: Chef Robert Sisca joins ProvidenceG as Corporate Executive Chef / Maple Sugaring Season Opens at Coggeshall Farm Museum / RI Food Fights Announces Best Wing Winner

Providence’s Chef Matthew Varga, appearing at The Sun WineFest, January 23-25, 2015

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The Sun WineFest ’15 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut.

Chef Michael Scelfo of Russell House Tavern Wins Three Trophies at 2013 Boston American Lamb Jam

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The American Lamb Board held their fourth annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Michael Scelfo of Russell House Tavern in Cambridge, Massachusetts took home three trophies, one for Best Overall dish, as well as winning Best Belly & Breast dish, and the People’s Choice Award, all for his Smoked and Braised Lamb [….]