The New York Times Highlights Trace and Trust

Noted cookbook author and Providence native Joan Nathan writes an excellent story for this week’s The New York Times Dining & Wine section on Rhode Island based Trace and Trust and Wild Rhody, a “boat-to-table initiative” as Nathan describes it. The article also features comments from Nick’s on Broadway Chef Derek Wagner and New Rivers‘
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The Savory Grape Welcomes Raffaele Boscaini of Italy’s Masi Vineyard and Presents Video with Chef Kaitlyn Roberts

Two of my favorite food and wine people in the area have teamed up to entertain and inform you with the video you see above. The Savory Grape owner Jessica Granatiero and Easy Entertaining Inc. owner Chef Kaitlyn Roberts have put together this short video to discuss six summer wines along with foods that can
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