News Bites: Daniele, Local Agriculture and Seafood Act Grants Program, Providence Restaurant Week 2014 Extended

Published on :

Updates on current local food and drink news in Rhode Island featuring: Daniele, Local Agriculture and Seafood Act Grants Program, and Providence Restaurant Week 2014 Extended

Charcutepalooza January: Duck Prosciutto

Published on :

The above is duck prosciutto that I cured and dried at home, a remarkably simple process but one that I hadn’t done myself in a few years. Anyone who knows me wouldn’t be surprised to find cured meat hanging in my basement. But since the girls have been born I’ve found less time for doing [….]