Rhode Islanders now have seven winter farmers’ markets available throughout the state where they can purchase a wide variety of locally-grown and produced products. The Department of Environmental Management’s Division of Agriculture and partners are helping to sponsor the indoor farmers’ markets through the “Get Fresh. Buy Local.” statewide campaign aimed at promoting awareness of and interest in buying RI-grown specialty crops.
On November 11, the region’s most celebrated chefs will gather at Gracie’s to prepare a multi-course dinner for a cause: ending childhood hunger in the United States.
The American Lamb Board held their fourth annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Michael Scelfo of Russell House Tavern in Cambridge, Massachusetts took home three trophies, one for Best Overall dish, as well as winning Best Belly & Breast dish, and the People’s Choice Award, all for his Smoked and Braised Lamb
-> Continue reading Chef Michael Scelfo of Russell House Tavern Wins Three Trophies at 2013 Boston American Lamb Jam
The following is a media release from Chefs Collaborative regarding their upcoming Trash Fish Dinner. Two of the chefs from the Rhode Island network, Jake Rojas of Tallulah on Thames and Derek Wagner of Nick’s on Broadway, are participating, along with a group of some of New England’s best. Tickets are now available for this
-> Continue reading Coming Sunday, March 10, 2013: Chefs Collaborative Trash Fish Dinner – UPDATED