Rhode Island Chefs Speidel and Wagner Named to 2016 James Beard Foundation Awards Semifinalists List

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The 2016 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and two of Rhode Island’s best chefs are on this year’s list.

News Bites: RI James Beard Foundation Award Semifinalist, Farm Fresh RI March Madness, Haven Brothers Documentary on RIPBS, Green with Bleu Workshop Series at Hope & Main, The Mooring’s Weekly Specials

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Updates on current local food and drink news in Rhode Island featuring: RI James Beard Foundation Award Semifinalist, Farm Fresh RI March Madness, Haven Brothers Documentary on RIPBS, Green with Bleu Workshop Series at Hope & Main, The Mooring’s Weekly Specials

Coming Sunday, October 19th, 2014: Chefs Collaborative 5th Annual Rhode Island Harvest BBQ

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On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.

News Bites: north bakery Opening, Kickstart JWU Alumnus’ Pasta Flyer, Julians Names New Chefs

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Updates on current local food and drink news in Rhode Island featuring: north bakery Opening, Kickstart JWU Alumnus’ Pasta Flyer, Julians Names New Chefs