The 7th Annual Eat Drink RI Festival is a celebration showcasing the best of the culinary world in Rhode Island. Presenting farmers, chefs, bartenders and food & drink artisans from across the region, this year’s Festival offers a brand new wine tasting experience, the return of Dinner by Dames, the largest food truck event in [….]
- April 26, 2018
6:00 pm - 10:00 pm
One of Rhode Island’s most popular dining series, Dinner by Dames, returns for it’s seventh installment at this seventh Eat Drink RI Festival. This female-driven dining experience brings together five of Rhode Island’s most talented chefs—Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith of Moonrose Farm, Maria Meza of El Rancho Grande, Ashley Vanasse of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group—for a multi-course dining event. For the 2018 Eat Drink RI Festival we’ve added three guest Dames: Lisa Lofberg of Little Moss, Rebecca Lentrichia of Renaissance Providence Downtown Hotel and Caitlyn McGuire of Ellie’s Bakery.
To make the evening that much more special Jen Davis, of The Eddy, along with a group of RI’s top bartenders—Cassie Coutard of Courtland Club and New Harvest Coffee & Spirits, Megan Freitas of Durk’s Bar•B•Q, Sam Royds, Elizabeth Sawtelle of Nicks on Broadway, Britt Simons of Persimmon and Kayleigh Speck of The East End—are creating cocktail pairings for each course with spirits very kindly provided by Origin Beverage Co. Dinner by Dames will once again be held at the beautiful Skyline at Waterplace in downtown Providence.
In addition, the Festival Dinner by Dames coincides with this year’s Paint the Town RED to benefit AIDS Care Ocean State’s mission of providing quality housing, case management, medical and nursing care, and prevention to those affected by or at risk for HIV infection. Eat Drink RI President David Dadekian is a co-chair of the dining event and is proud to donate a portion of Dames proceeds to AIDS Care Ocean State.
Dinner by Dames tickets are $160 and are all-inclusive. The evening will begin with a 6 p.m. cocktail reception with welcome bites, then moving into a six-course dinner with cocktail pairings and more.
Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests other than a vegetarian option. Thank you in advance for your understanding on this matter.
After ten years as a staple of Bristol’s dining scene, consistently turning out some of the best cuisine in New England and racking up enough awards and accolades to cover the walls of a restroom, Persimmon has expanded and re-opened on the East Side of Providence.
This summer, Walrus and Carpenter Oysters is proud to present their 4th Annual Oyster Farm Dinner Series with Al Forno, Avenue N, birch, Blue Hill NY, Gracie’s, north, Persimmon and Tallulah on Thames.