Three Rhode Island Chefs Nominated for The People’s Best New Chef 2012

Clearly it’s award season, and the food world isn’t getting left out. The James Beard Foundation Award semifinalists were announced two weeks ago and Food & Wine magazine also awards very prestigious honors to chefs and restaurants. Rhode Island’s Melissa Denmark from Gracie’s was nominated in the magazine’s first People’s Best New Pastry Chef and now
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Vote for Gracie’s Melissa Denmark in Food & Wine’s “People’s Best New Pastry Chef” Award

Food & Wine magazine has named Gracie’s Pastry Chef Melissa Denmark one of the 50 best new pastry chefs in the country, by nominating her for their first-ever The People’s Best New Pastry Chef Award. Now it’s up to the people who have experienced Denmark’s great talent at turning out world-class desserts to vote online
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