Three Rhode Island Chefs Nominated for The People’s Best New Chef 2012

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Clearly it’s award season, and the food world isn’t getting left out. The James Beard Foundation Award semifinalists were announced two weeks ago and Food & Wine magazine also awards very prestigious honors to chefs and restaurants. Rhode Island’s Melissa Denmark from Gracie’s was nominated in the magazine’s first People’s Best New Pastry Chef and now [….]

Vote for Gracie’s Melissa Denmark in Food & Wine’s “People’s Best New Pastry Chef” Award

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Food & Wine magazine has named Gracie’s Pastry Chef Melissa Denmark one of the 50 best new pastry chefs in the country, by nominating her for their first-ever The People’s Best New Pastry Chef Award. Now it’s up to the people who have experienced Denmark’s great talent at turning out world-class desserts to vote online [….]