Have you visited Chez Pascal’s Wurst Window for lunch yet?

Sure it’s a cliche, but talk about turning lemons into lemonade. When a car crashed into the side of Chez Pascal over a year ago owners Kristin and Matt Gennuso decided to use the damage to their advantage and put in a take-out window. They already served fast fare that was take-out friendly from the
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Chef Matt Jennings in New England vs. New York chefs Super Bowl bet

Chef Matt Jennings of Farmstead & La Laiterie in Providence joins New England Patriots’ fans Chefs Jamie Bissonette, Tiffani Faison and Gabriel Frasca in putting their pride where their mouths are in a big Super Bowl bet against New York Giants’ fans Chefs Harold Dieterle, Lee Anne Wong and Michael Ferraro. The trash talk begin
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Charcutepalooza December: Thank You

And so it goes. Our year of meat has come to a close. For the final Charcutepalooza challenge we were told to show what we learned all year. In Cathy’s own words, do some “showing off” with a celebration. Personally, I think a lot of the Charcutepalooza participants have been showing off all year long—and I
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