Updates on current local food and drink news in Rhode Island featuring: Pane e Vino Owners to Open Massimo / Social Enterprise Greenhouse Food Accelerator / “Savoring Italy” Tour
News Bites: Daniele, Local Agriculture and Seafood Act Grants Program, Providence Restaurant Week 2014 ExtendedPublished on :
Updates on current local food and drink news in Rhode Island featuring: Daniele, Local Agriculture and Seafood Act Grants Program, and Providence Restaurant Week 2014 Extended
From the Providence Warwick Convention & Visitors Bureau comes the news of the winter 2014 Providence Restaurant Week. Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, January 5. All the information, including the complete list of participating restaurants can be found . . .
It’s almost time once again for one of the year’s best chef and restaurant events in Rhode Island, the March of Dimes Signature Chefs Auction. Where else can you find 24 of the area’s best chefs preparing their fantastic food in the same place, while also benefitting a great charity? The event is coming up on [….]