Top Five on eat drink RI in 2011

It was a couple of days shy of a year ago that eat drink RI launched and it’s been a fantastic year. I thought it would be interesting to see what was the most read parts of the site in 2011 and thought maybe readers would find it interesting as well. After the front page, the
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Charcutepalooza February: The Salt Cure: bacon & pancetta

Pork belly. I’m going to let those words roll around your tongue for a while. Perhaps I’ll type them again. Pork belly. Beautiful words, yes? Before February’s Charcutepalooza challenge was even announced I had acquired a thick, fatty, gorgeous pork belly from a pasture-raised Berkshire pig. It had been delivered on a Friday morning by
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