Outstanding in the Field Coming to Rhode Island Twice in 2013

Outstanding in the Field, the “roving culinary adventure” returns to Rhode Island for not one, but two exciting dinners on local farms this year. First, on Saturday, August 31, Gracie’s Chef Matthew Varga and Pastry Chef Melissa Denmark return for their second Outstanding dinner, this time in Smithfield at Blackbird Farm, producers of some of
-> Continue reading Outstanding in the Field Coming to Rhode Island Twice in 2013

Gracie’s Outstanding in the Field dinner in Portsmouth, R.I.

On Wednesday, September 12, the Gracie’s team moved from Providence to Portsmouth for a spectacular evening with the Outstanding in the Field tour. This year’s dinner was held at Aquidneck Farms on what could only be described as a picture-perfect setting with the table for 150 guests extending down to the western bank of the
-> Continue reading Gracie’s Outstanding in the Field dinner in Portsmouth, R.I.

Chef Beau Vestal’s Outstanding in the Field dinner in Portsmouth, RI

On Tuesday evening, August 24th, the Outstanding in the Field bus was parked outside a huge barn at Aquidneck Farm in Portsmouth and the invited chef, Executive Chef Beau Vestal of New Rivers in Providence, prepared a multi-course local food dinner right there at the farm. Over 160 people arrived at Aquidneck Farm around 3:00
-> Continue reading Chef Beau Vestal’s Outstanding in the Field dinner in Portsmouth, RI