Seasons at the Ocean House New England Harvest dinner at the James Beard House

This past November the chefs from Seasons at the Ocean House prepared a six-course meal with wine pairings from local winery Jonathan Edwards as part of their New England Harvest dinner at the James Beard House in New York City. Led by Chef de Cuisine Eric Haugen, several items stood out as testaments to not
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Rhode Island Farm, Vine and Sea to Table luncheon at James Beard House in New York

On Thursday, June 17th, the Rhode Island Tourism division along with members of the Providence/Warwick and Newport Convention & Visitors Bureaus hosted a Rhode Island Farm, Vine and Sea to Table luncheon at the James Beard House in New York. Four Rhode Island chefs were invited to prepare dishes made almost entirely from local ingredients,
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