Walrus and Carpenter Oysters Announces Fourth Annual Farm Dinner Series with Eight Renowned Chefs

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This summer, Walrus and Carpenter Oysters is proud to present their 4th Annual Oyster Farm Dinner Series with Al Forno, Avenue N, birch, Blue Hill NY, Gracie’s, north, Persimmon and Tallulah on Thames.

Eat Drink RI Festival 2015 – April 30 through May 3

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Showcasing the best of the ever-expanding Rhode Island culinary scene, the fourth annual, all-local Eat Drink RI Festival returns Thursday, April 30th through Sunday, May 3rd. The Festival, sponsored by Daniele, Inc., will be held throughout Providence.

InactiveEat Drink RI Festival Grand Brunch — Sunday, May 3, 11 a.m. – 2 p.m.

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There are no upcoming dates for this event.



  Eat Drink RI Festival Grand Brunch 2014Presented by The Savory Grape — a group of Rhode Island’s best chefs, bartenders and pastry chefs prepare a Festival closing brunch in the Grand Ballroom at the Providence Biltmore, with a portion of the proceeds going to the Rhode Island Philharmonic Foundations in Learning Exploration. Participating restaurants & chefs include: Cocktails prepared by Little Bitte Artisanal Cocktails with spirits provided by Sons of Liberty Spirits Company Coffee by New Harvest Coffee Roasters Rhode Island Philharmonic musicians performing during the brunch will feature a jazz ensemble and include members of the Rhode Island Philharmonic Youth Jazz Program. Tickets are $75 and includes all food and beverage samplings offered, as well as a donation to the Rhode Island Philharmonic Foundations in Learning Exploration. The Savory Grape      

News Bites: Local Agriculture and Seafood Act Grant Program Public Hearing, Tallulah on Thames Burgers BBQ & Sunday Suppers, Providence Chefs & Bartender to Represent at StarChefs in N.Y.

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Updates on current local food and drink news in Rhode Island featuring: Local Agriculture and Seafood Act Grant Program Public Hearing, Tallulah on Thames Burgers BBQ & Sunday Suppers, Providence Chefs & Bartender to Represent at StarChefs in N.Y.