Updates on current local food and drink news in Rhode Island featuring: RI Hospitality Culinary Competition, Rhode Island Open Space Grants, Ocean State Job Lot Food Donation
StarChefs.com, a restaurant industry trends magazine, presented it’s 2014 Rising Stars Awards for the Coastal New England region this week. The Awards are given out to honor up-and-coming chefs and culinary professionals who represent who StarChefs.com believes is the best in modern dining.
On November 11, the region’s most celebrated chefs will gather at Gracie’s to prepare a multi-course dinner for a cause: ending childhood hunger in the United States.
The American Lamb Board held their fourth annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Michael Scelfo of Russell House Tavern in Cambridge, Massachusetts took home three trophies, one for Best Overall dish, as well as winning Best Belly & Breast dish, and the People’s Choice Award, all for his Smoked and Braised Lamb
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