Coming Sunday, October 6th, 2013: Chefs Collaborative 4th Annual Rhode Island BBQ

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On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .

The Duck & Bunny and the East Side Win I HEART PROVIDENCE 2013 Culinary Competition

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On Tuesday, February 5th, the fifth annual I HEART PROVIDENCE was held at Providence City Hall. This year’s event included a culinary competition with the theme East Side vs. West Side. East Side chefs Nemo Bolin of Cook & Brown Public House, Brandy Schwalbe of The Duck & Bunny, and Paul Jalaf of Vanity “battled” against [….]

I HEART PROVIDENCE Hosts Culinary Competition Between East Side and West Side Chefs, Tuesday, February 5, 2013

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Now in it’s fifth year, I HEART PROVIDENCE 2013 is hosting a culinary competition at Providence City Hall between East Side chefs Nemo Bolin of Cook & Brown Public House, Brandy Schwalbe of The Duck & Bunny, and Paul Jalaf of Vanity versus West Side chefs Mike McHugh of Julians, James Mark of North, and Jonathan Dille [….]

March of Dimes Rhode Island 11th Annual Signature Chefs Auction

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In what has become the best annual culinary event in Rhode Island, on Thursday, September 20th, twenty-two of Rhode Island’s best chefs assembled at Belle Mer in Newport for the 11th Annual March of Dimes Rhode Island Signature Chefs Auction. This year’s honoree was Jonathan Cambra of the Boat House in Tiverton. A proud husband and father [….]