Three Rhode Island Chefs Compete in 2013 Boston American Lamb Jam on Sunday, February 17

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This Sunday, February 17, all Rhode Island lamb lovers should head to Boston to root for—and more importantly eat the lamb dishes—of Rhode Island chefs Beau Vestal of New Rivers, Champe Speidel of Persimmon and Matt Gennuso of Chez Pascal at the Boston American Lamb Jam. Last year Chef Matt Jennings of Farmstead competed for Rhode [….]

March of Dimes Rhode Island 11th Annual Signature Chefs Auction

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In what has become the best annual culinary event in Rhode Island, on Thursday, September 20th, twenty-two of Rhode Island’s best chefs assembled at Belle Mer in Newport for the 11th Annual March of Dimes Rhode Island Signature Chefs Auction. This year’s honoree was Jonathan Cambra of the Boat House in Tiverton. A proud husband and father [….]

Have you visited Chez Pascal’s Wurst Window for lunch yet?

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Sure it’s a cliche, but talk about turning lemons into lemonade. When a car crashed into the side of Chez Pascal over a year ago owners Kristin and Matt Gennuso decided to use the damage to their advantage and put in a take-out window. They already served fast fare that was take-out friendly from the [….]

Hope Street Farmers’ Market Opens With Chef Guided Tours

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The Hope Street Farmers’ Market at Lippitt Park in Providence opens for the season on Saturday, June 4, 9 a.m. – 12:30 p.m., with guided tours of the market from three of Rhode Island’s favorite chefs. Chez Pascal‘s Chef Matt Gennuso, Farmstead/La Laiterie‘s Chef Matt Jennings and Chef Joe Hafner, soon to be opening a [….]