Chefs Jennings & Vestal’s Julia Child 100th Birthday Dinner at the James Beard Foundation

Last fall, Matt Jennings, Chef and Co-Owner of Farmstead, Inc., and Beau Vestal, Chef and Co-Owner of New Rivers, teamed up to prepare a  Happy 100th Birthday to Julia Child dinner at the James Beard Foundation House in New York. I was invited to document their time in the storied kitchen. In addition to the
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