Three Rhode Island Chefs Compete in 2013 Boston American Lamb Jam on Sunday, February 17

This Sunday, February 17, all Rhode Island lamb lovers should head to Boston to root for—and more importantly eat the lamb dishes—of Rhode Island chefs Beau Vestal of New Rivers, Champe Speidel of Persimmon and Matt Gennuso of Chez Pascal at the Boston American Lamb Jam. Last year Chef Matt Jennings of Farmstead competed for Rhode
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A More Refined Dollar Oyster Night: Tuesdays at New Rivers

If you love oysters—heck, let’s say you don’t know enough about oysters but you want to try a good variety at a great price in a beautiful atmosphere—then you must go to New Rivers in Providence on a Tuesday evening where they have started a weekly Dollar Oyster Night. Last week’s menu included local oysters
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