On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
Showcasing the best of the ever-expanding Rhode Island culinary scene, the Eat Drink RI Festival returned to Providence for an expanded four-day all-local food festival. The Festival, now in it’s third year, was held Thursday, April 24th through Sunday, April 27th and featured a star-studded line-up of over 80 chefs, farmers, bartenders and producers including . . .
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .