Updates on current local food and drink news in Rhode Island featuring: Roger Williams University Eat Local Challenge / “Good and Cheap: Eat Well on $4/Day” Author Leanne Brown at RI Farmers Markets / Sage Cellars Brings Rebel Coast Wine to RI
From the Providence Warwick Convention & Visitors Bureau comes the news of the winter 2014 Providence Restaurant Week. Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, January 5. All the information, including the complete list of participating restaurants can be found . . .
For Release: May 2, 2013 Contact: Gail Mastrati 222-4700 ext. 2402 DEM ANNOUNCES OPENING OF FOUR WEEKLY FARMERS’ MARKETS AT STATE PARKS THIS WEEK; OTHER MARKETS OPERATED BY DEM SLATED TO OPEN IN MID-JULY Bedding Plants, Flowers Available at Farmers’ Markets for Mother’s Day, Memorial Day PROVIDENCE – The Department of Environmental Management announces that [….]
Four current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. The Blount Clam Shack The Blount Clam Shack and Soup Bar has opened its doors in the “Knowledge District” of Providence, RI. With a hot soup bar, guests can enjoy unlimited soup & fresh bread, giving [….]