Three Rhode Island Chefs Compete in 2013 Boston American Lamb Jam on Sunday, February 17

Published on :

This Sunday, February 17, all Rhode Island lamb lovers should head to Boston to root for—and more importantly eat the lamb dishes—of Rhode Island chefs Beau Vestal of New Rivers, Champe Speidel of Persimmon and Matt Gennuso of Chez Pascal at the Boston American Lamb Jam. Last year Chef Matt Jennings of Farmstead competed for Rhode [….]

Chef Brian Alberg Takes Home American Lamb Jam Boston 2012 Top Prize

Published on :

The American Lamb Board held their third annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Brian Alberg of The Red Lion Inn in Stockbridge, Massachusetts took home the trophy for Best Overall dish, as well as winning Best Shoulder dish for his Lamb Shoulder & Kale Meatballs with Farm Girl Farm Smoked [….]

Chef Jason Santos Takes Home American Lamb Jam Boston Top Prize

Published on :

The American Lamb Board held their second annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Jason Santos of Gargoyles on the Square in Somerville took home the trophy for best overall dish, as well as winning Best Loin dish for his Poached Lamb Loin with Black Truffle, Cauliflower Espuma, Bee Pollen and [….]