After ten years as a staple of Bristol’s dining scene, consistently turning out some of the best cuisine in New England and racking up enough awards and accolades to cover the walls of a restroom, Persimmon has expanded and re-opened on the East Side of Providence.
Last year Providence restaurant Chez Pascal celebrated ten years under the ownership of Kristin and Matt Gennuso. The Gennusos threw the Ham Jam, a great big party with a bunch of bands. A highlight of the evening was the inaugural performance of Turn for the Wurst.
On Tuesday evening, August 24th, the Outstanding in the Field bus was parked outside a huge barn at Aquidneck Farm in Portsmouth and the invited chef, Executive Chef Beau Vestal of New Rivers in Providence, prepared a multi-course local food dinner right there at the farm. Over 160 people arrived at Aquidneck Farm around 3:00
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