Last year Providence restaurant Chez Pascal celebrated ten years under the ownership of Kristin and Matt Gennuso. The Gennusos threw the Ham Jam, a great big party with a bunch of bands. A highlight of the evening was the inaugural performance of Turn for the Wurst.
Sure it’s a cliche, but talk about turning lemons into lemonade. When a car crashed into the side of Chez Pascal over a year ago owners Kristin and Matt Gennuso decided to use the damage to their advantage and put in a take-out window. They already served fast fare that was take-out friendly from the
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The Hope Street Farmers’ Market at Lippitt Park in Providence opens for the season on Saturday, June 4, 9 a.m. – 12:30 p.m., with guided tours of the market from three of Rhode Island’s favorite chefs. Chez Pascal‘s Chef Matt Gennuso, Farmstead/La Laiterie‘s Chef Matt Jennings and Chef Joe Hafner, soon to be opening a
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On Monday night March 15, 2010, a surprise party was held for Bruce Tillinghast, Chef/Owner of New Rivers in Providence, RI, to celebrate the restaurant’s twentieth birthday. When New Rivers’ Executive Chef Beau Vestal asked if I could cover the evening for posterity, of course I said yes. New Rivers is one of those rare
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