Eden East of Austin Comes To Rhode Island For An Exclusive
Four-Night Dinner Series on Horseshoe Farm in Westerly, RI
Celebrated Austin, Texas farm-to-table restaurant Eden East is traveling to the east coast this summer for an exclusive dinner series produced by Eat Drink RI from August 19-22. Eden East Owner and Executive Chef Sonya Coté, a Rhode Island native, is thrilled to bring her entire team to her home state for this special dining event. The four dinners will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.
The acclaimed Austin eatery brings its exquisite dining experience easterly, merging its bold Texas flavors and ingredients with local products from New England farmers and purveyors, including Blackbird Farm, Walrus and Carpenter Oysters, Jonathan Edwards Winery, Revival Brewing Company and more. “Eden East defies description,” wrote TRIBEZA magazine. “It’s like a high-end picnic—and there’s truly nothing like it in Austin right now.” Tickets for the Eden East “Rhode Island Round-Up” will go on sale Wednesday, July 1st at 9 a.m. at EatDrinkRI.com/RhodeIslandRoundUp.
“I grew up in Rhode Island and return every summer to cook for my dear family and close friends,” comments Coté. “Last year, we stepped things up a notch and hosted a few intimate supper clubs by the sea that everyone really seemed to enjoy. Inspired by the experience, we have decided to return this August with the entire Eden East team for what we’re anticipating to be a magical experience for all involved. Come, eat and share the summer bounty with us, Rhode Islanders!”
Produced by Eat Drink RI and sponsored by The Haversham Restaurant, the Eden East “Rhode Island Round-Up” will recreate the unequaled dining experience that the restaurant provides guests each weekend on the grounds of Austin’s Springdale Farm. Eden East will donate a percentage of sales from the dinners to Colors for a Cause RI, a non-profit organization that supports families with children suffering from cancer.
Each evening begins with a reception at 6 p.m., featuring a raw bar and cocktails by Texas-based Deep Eddy Vodka, followed by a seated dinner paired with wine & beer. All-inclusive tickets are $150 per guest, and can be purchased beginning Wednesday, July 1st at 9 a.m. via EatDrinkRI.com/RhodeIslandRoundUp.