News Bites: Revival Brewing launches Night Swim’ah to benefit ConserFest, Vote for Southside Community Land Trust for a Grant, American Cheese Society Cheese Camp 2015, Stephane Ost Named GM of Red Stripe

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Updates on current local food and drink news in Rhode Island featuring: Revival Brewing launches Night Swim’ah to benefit ConserFest, Vote for Southside Community Land Trust for a Grant, American Cheese Society Cheese Camp 2015, Stephane Ost Named GM of Red Stripe

News Bites: The Savory Grape New General Manager Tulay Lawton, Red Fin Crudo + Kitchen Now Open, Hotel Viking New Executive Chef Barry Correia

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Updates on current local food and drink news in Rhode Island featuring: The Savory Grape New General Manager Tulay Lawton, Red Fin Crudo + Kitchen Now Open, Hotel Viking New Executive Chef Barry Correia

News Bites: Reed Announces $100K Grant for RI Public Health Institute, Lyle Morse Named Executive Chef Hyatt Regency Newport Hotel & Spa, Jack’s Abby Brewing Expands to R.I.

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Updates on current local food and drink news in Rhode Island featuring: Reed Announces $100K Grant for RI Public Health Institute, Lyle Morse Named Executive Chef Hyatt Regency Newport Hotel & Spa, Jack’s Abby Brewing Expands to R.I.

News Bites: Bottles Fine Wine Begins Drizly Home Delivery, Harvesting Rhode Island Premieres on RI PBS, JWU Student Fellowship Award

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Updates on current local food and drink news in Rhode Island featuring: Bottles Fine Wine Begins Drizly Home Delivery, Harvesting Rhode Island Premieres on RI PBS, JWU Student Fellowship Award