Updates on current local food and drink news in Rhode Island featuring: Simone’s expanded hours and cooking classes, Julians new general manager and TequilaArt begins Federal Hill tequila tours
Chef Joe Simone Named Signature Chef for March of Dimes Rhode Island’s 13th Annual Signature Chef AuctionPublished on :
Simone’s is pleased to announce that Chef/Owner Joe Simone has been named the 2014 Signature Chef for the March of Dimes Rhode Island’s 13th Annual Signature Chef Auction, taking place Thursday, September 18th at the historic Providence Art Club.
Showcasing the best of the ever-expanding Rhode Island culinary scene, the Eat Drink RI Festival is returning to Providence for an expanded four-day all-local food festival. Taking place Thursday, April 24th through Sunday, April 27th, the Festival . . .
It’s almost time once again for one of the year’s best chef and restaurant events in Rhode Island, the March of Dimes Signature Chefs Auction. Where else can you find 24 of the area’s best chefs preparing their fantastic food in the same place, while also benefitting a great charity? The event is coming up on [….]