Hope Street Farmers’ Market Opens With Chef Guided Tours

The Hope Street Farmers’ Market at Lippitt Park in Providence opens for the season on Saturday, June 4, 9 a.m. – 12:30 p.m., with guided tours of the market from three of Rhode Island’s favorite chefs. Chez Pascal‘s Chef Matt Gennuso, Farmstead/La Laiterie‘s Chef Matt Jennings and Chef Joe Hafner, soon to be opening a
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Chef Joseph Hafner demonstrates creation of a new dish, Breakfast for Dessert

At last month’s American Institute of Wine & Food RI Chef Smackdown Chef Joseph Hafner presented Breakfast for Dessert—a cube of waffle-flavored ice cream with Blis maple syrup encapsulated inside, served alongside a piece of waffle, bacon nougatine and crème Anglaise.